Extra Virgin Olive Oil Cerasuola


Extra Virgin Olive Oil Cerasuola is an oil medium fruity and strongly bitter. It is the cultivar richer in polyphenols, antioxidants which reduce cardiovascular diseases and combat free radicals, helping the production of “good cholesterol”. A mix of taste and wellness to bring to the table. It is ideal for lovers of a vegetarian diet. For a simple cuisine without giving up the taste, thanks to the special aroma of this oil.

 Size: 500 ml

Pairings: raw and cooked vegetables, bruschetta, meat and simple dishes.

Curiosities: the ApoA-IV is a protein, which prevents the formation of blood clots. The studies have shown that the daily use of olive oil increases the amount of this protein in the blood.

Olive Oil Storage: to maintain intact as long as possible the organoleptic properties of an Extra Virgin Olive Oil the best storage temperature is between 15 and 20 degrees away from light, heat and oxygen. Store olive oil in a dark-colored glass bottles or in a stainless steel container, away from detergents. If you buy your olive oil in cans, consider pouring smaller amounts in a dark-colored bottle to use as you need it.


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