Extra Virgin Olive Oil Nocellara del Belice
This Extra Virgin Olive Oil comes from a cultivar typical of Western Sicily, the Nocellara del Belice. Nocellara del Belice is an oil with strong and intense flavor with smell of basil, artichoke and a pepper aftertaste. It is good with tasty plates, typical of Mediterranean cuisine. This olive oil comes from a careful selection of 100% Italian olives. We only use the olives from the olive groves of our partners, who work their land with passion and love from generation to generation.
Size: 500 ml
Pairings: red meat, legume soups, pizza.
Curiosities: try the Extra Virgin Olive Oil Nocellara del Belice on ice cream and desserts. You will be surprised!
Olive Oil Storage: to maintain intact as long as possible the organoleptic properties of an Extra Virgin Olive Oil the best storage temperature is between 15 and 20 degrees away from light, heat and oxygen. Store olive oil in a dark-colored glass bottles or in a stainless steel container, away from detergents. If you buy your olive oil in cans, consider pouring smaller amounts in a dark-colored bottle to use as you need it.