Feudotto Extra Virgin Olive Oils are produced in a very varied territory, in which coexist plains, hills and long beaches bathed by a crystalline sea. The typical features of the territory combine with a community that lives in symbiosis with the land and has learned over the years to forecast the weather, predicting the characteristics of the harvest.
We follow the entire production chain, from the plant to the bottle, because our aim is first of all Quality. We follow our partners in every phase of production, supporting them with assistance and training services, encouraging a high quality production thanks to the differentiated payment system according to precise quality parameters.
We commercialize our oils with Feudotto and Feudo di Torreverde brands. We are present in Italy in large-scale retail trade and in the Horeca channels. Our products are also present in Canada, Ireland, Holland, Switzerland, Germany, China and Japan. We also collaborate with some distributors with Private Label.
The Feudotto Extra Virgin Olive Oils take their name from the district where the company is located. The line of products includes certified oils (P.D.O.Val di Mazara, P.G.I. Sicilia and Biological), a traditional blend from the mix of the three typical cultivars of the territory (Nocellara del Belice, Cerasuola and Biancolilla) and Monovarietals, which exalt the characteristic of every single cultivar.
With the aim of creating more and more trust and credibility towards our customers, we have installed a new agri-food traceability software on our Feudotto website. The customer can build backwards the entire production process of the bottle of oil that he brings on his table: batch number, bottle size, description, production date, expiry date, pieces produced, silos, olive varieties, cultivation area, oil acidity and the map of the cultivation area.
Our Extra Virgin Olive Oils are the result of the work and passion of our olive growers, a community that keeps alive ancient traditions, which considered olive oil one of the main food of the Mediterranean area.
Our Extra Virgin Olive Oils are the result of the work and passion of our olive growers, a community that keeps alive ancient traditions, which considered olive oil one of the main food of the Mediterranean area.
OUR PRODUCTION
