Extra Virgin Olive Oil Biancolilla
For lovers of a delicate olive oil, with smell of almonds and tomatoes, there is the Extra Virgin Olive Oil Feudotto Biancolilla. This cultivar is one of the most ancient varieties in Italy. Slight fruity and pepper oil, ideal for lovers of light cuisine. It has hints of almonds, artichokes and green tomatoes.
Size: 500 ml
Pairings: fish dishes, salads and vegetables.
Curiosities: the Biancolilla Oil is ideal for making sweets, as substitute of butter
Olive Oil Storage: to maintain intact as long as possible the organoleptic properties of an Extra Virgin Olive Oil the best storage temperature is between 15 and 20 degrees away from light, heat and oxygen. Store olive oil in a dark-colored glass bottles or in a stainless steel container, away from detergents. If you buy your olive oil in cans, consider pouring smaller amounts in a dark-colored bottle to use as you need it.