Organic Extra Virgin Olive Oil


Extra Virgin Olive Oil made with olives obtained from organic farming. For lovers of natural cuisine and a healthy life style, this olive oil is well balanced and is produced without pesticides. Excellent with every dish, this blend of Nocellara del Belice, Cerasuola and Biancolilla is a perfect combination of pepper and bitter taste.

Feudotto Bio has been awarded in 2020 with the Silver Medal at the International Olive Oil Contest EVO IOOC, one of the most important Olive Oil contest in the world.

Size: 500 ml

Pairings: meats, fishes, salads and raw foods.

Curiosities: Extra Virgin Olive Oil is good for babies and children since weaning. Olive oil is considered a very healthy food and it is compared to human breast milk.

Olive Oil Storage: to maintain intact as long as possible the organoleptic properties of an Extra Virgin Olive Oil the best storage temperature is between 15 and 20 degrees away from light, heat and oxygen. Store olive oil in a dark-colored glass bottles or in a stainless steel container, away from detergents. If you buy your olive oil in cans, consider pouring smaller amounts in a dark-colored bottle to use as you need it.


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