Organic Extra Virgin Olive Oil 3l Can
Nature, health and taste. This Extra Virgin olive oil is a mix of the three cultivars typical of the territory Nocellara del Belice, Cerasuola and Biancolilla). It is very balanced, medium spicy and bitter. Feudotto Bio is produced without the use of pesticides.
Pairings: meat and fish dishes, salads, raw food and cold dishes
Olive Oil Storage: to maintain intact as long as possible the organoleptic properties of an Extra Virgin Olive Oil the best storage temperature is between 15 and 20 degrees away from light, heat and oxygen. Store olive oil in a dark-colored glass bottles or in a stainless steel container, away from detergents. If you buy your olive oil in cans, consider pouring smaller amounts in a dark-colored bottle to use as you need it.